People who are extremely sensitive to the protein known as gluten, which is found in rye, barley, and wheat, can have reactions, possibly extreme, after ingesting the protein.

The symptoms that follow this intolerance can result in depression, fatigue, joint pain, gastrointestinal issues, and more.

Here are six symptoms that could indicate that you might very possibly have an intolerance to gluten.

1. Constant Headaches or Migraines

If you experience headaches or extreme migraines that leave you completely debilitated, you may have an intolerance to gluten.

Interestingly enough, migraines are very common in people who suffer from gluten-intolerance.

These headaches can be pretty severe so you should give yourself the chance to recover if you ever experience them.

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