10 Reasons You Should Drink Apple Cider Vinegar Every Night Before Bed
Apple cider vinegar has hundreds of uses around the household. Many people describe it as the most valuable item to have in a kitchen!
ACV is packed full of enzymes and probiotics. It is made using fermented apples. Unpasteurized apple cider vinegar is made through a process similar to the one used for making other homemade fermented brews.
Dr. Mercola explains the steps of its production:
"In the first step of the process, sugar is dissolved in filtered water that is then poured over a variety of coarsely chopped apples.
This mixture is allowed to set at room temperature for one to two weeks until bubbles begin to appear as the sugar ferments into alcohol.
(Because the sugars are digested through the fermentation process, apple cider vinegar contains very little sugar and carbohydrates, making it a very attractive food from a dietary standpoint.)
During the second step of the process, the apples are strained out and the liquid is maintained, again at room temperature, for an additional three to four weeks.
At this time, the alcohol is transforming into vinegar through the action of the acetic acid bacteria — this particular acid gives vinegar its distinctive sour tang.
As the bacteria do their job, a small amount of sediment will appear on the bottom of the container and the "mother" culture will form on top, which is a colony of beneficial bacteria.
In fact, you can quickly recognize organic, raw, unfiltered, unprocessed apple cider vinegar by the distinctive presence of the mother.
It appears as dark, strand-like chains of cloudy bacterial foam that are actually protein enzyme molecules and probiotic bacteria.
Mother can only exist in vinegar that is not pasteurized or filtered, which means you will not find it in most types of vinegar sold at the grocery store."
Here are 10 reasons you should consume apple cider vinegar on a daily basis, according to www.theheartsoul.com
1. Apple Cider Vinegar Is Rich In Acetic Acid
Results of a research study in Japan suggest that acetic acid may help control blood pressure and fat accumulation.
Investigators in Europe looked at the influence of sodium acetate and acetic acid on blood glucose and other biological responses to a mixed meal in healthy subjects.
But acetic acid is not vinegar, it is a bacteria found in vinegar that is a byproduct of the fermentation process and as you go along this article, you'll find out that this bacteria is responsible for the other benefits below.
During the fermentation process, the acetic acid bacteria grow inside the liquid and as the fermentation process goes along it slowly grows to become a nontoxic slime. People call it the "mother."
There are vinegar manufacturers that remove the "mother" using a filtration process but if you're thinking of consuming this or adding it to a juice recipe, avoid using distilled vinegar but opt for the raw, unfiltered variety that contains the mother.
This ingredient is responsible for the tart flavor and the biting odor of vinegar. Acetic acid content in vinegar varies between 4 to 7% in distilled vinegar and 5 to 6% in wine vinegar.
Bragg unfiltered ACV (one of the more popular brands) contains 5.14% of acetic acid.
Tip: The FDA says that diluted acetic acid is not vinegar and should not be added into any food product that is expected to contain vinegar.
2. Has Cancer-Fighting Properties
Cancer is a silent killer in that the symptoms don't manifest itself until it is in a stage where there is little that you can do to cure it.
In 2014 over 1.6 million people in the United States tested positive for cancer and there were over half a million deaths (it is the 4th common cause of death in the USA). Research has shown that vinegar can at least shrink and kill some types of cancer cells.
One study was done in China, where they discovered that vegetable and vinegar consumption reduced the risk of oesophageal cancer.
However, in a separate study done in Serbia, results showed that vinegar consumption increased bladder cancer 4.4 times.
Based on these studies, vinegar is found to have anti-tumor properties thanks to the acetic acid bacteria but may provide various effects depending on the type of cancer.
3. It is a Proven Disinfectant and Bacteria Killer
Before any scientific study was done, Hippocrates has been using vinegar to treat wounds over 2,000 years ago and modern research has proven that vinegar can kill some types of bacteria like E. coli and S. aureus.
It isn't as effective as commercial products like Clorox, but it does not have chemicals in it so it is safe to use in washing produce and is also known as a natural food preservative.
4. Lowers Bad Cholesterol and Prevent Cardiovascular Disease
One of the biggest risk factors of having high cholesterol is it can lead to various heart ailments. Once bad cholesterol clogs the arteries, there is a huge risk of cardiac arrest.
Apple cider vinegar can help lower because it contains chlorogenic acids that help lower LDL or bad cholesterol, preventing it from accumulating and crystallizing in the bloodstream.
Take note that the research done was only done to rats which may or may not translate to same results on humans.
One study was done on over 70,000 women showed that an increased intake of oil and vinegar salad dressing reduced the risk of ischemic heart disease.
5. Prevents the Onset of Diabetes by Lowering Postprandial Glycemia
For those who don't know postprandial glycemia simply refers to the elevated blood sugar levels that occur after a meal – this is a big factor why pre-diabetics progress to type 2 diabetics.
The term pre-diabetes means that an individual has elevated blood glucose levels but not high enough to be considered as type-2 diabetes. If left undiagnosed it can lead to type 2 diabetes in 10 years or less.
Researchers from Arizona University found out that drinking vinegar juice that included 20 grams of apple cider vinegar, 49 grams of water and 1 teaspoon of saccharine after a meal (bagel and orange juice) resulted in a 35% decrease.
A similar study conducted 2 years later found that taking apple cider vinegar before bed had a positive effect on blood sugar levels in the morning.
Another way to lower down postprandial glycemia is walking around for 15 minutes after a meal instead of sitting down like most of us do.
6. Reduces Bacterial Infections on Teeth
In a test done on 100 teeth that were exposed to the E. faecalis, bacteria had shown that apple cider vinegar was able to reduce bacterial count but not completely remove it.
The test was done on teeth extracted through a root canal and not live teeth inside the mouth.
7. Research Says That Apple Cider Vinegar Can Help Type-2 Diabetics Improve Insulin Sensitivity
In a study done by the American Diabetes Association in 2004, 3 groups of people were given a concoction of 20 grams apple cider vinegar, 40 grams of water and a teaspoon of saccharine and after 2 minutes were given a meal that consisted of a white bagel, orange juice, and butter.
These 3 groups include people with type 2 diabetes and non-diabetic individuals who are either insulin sensitive (these are control subjects) or insulin resistant. 29 people in all participated in the study.
The study revealed that apple cider vinegar increased insulin sensitivity in insulin-resistant individuals by 34% and type 2 diabetics by 19% .
Dr. Mercola who also cited the study said that the type 2 diabetics who participated in the study improved blood glucose levels by 25% while pre-diabetics had lower blood glucose compared to healthy individuals (control subjects) who participated.
8. Vinegar Can Help in Losing Weight
There has been a new study done by Japanese researchers that acetic acid found in vinegar could prevent the accumulation of body fat. One test was done with mice, the other with people.
The test was done on mice (the latest study): In their study laboratory, scientists fed two groups of mice with a high-fat diet. Afterwards, one group was given acetic acid and one group was not.
The mice that were given acetic acid developed less body fat (up to 10%) compared to mice that were not given acetic acid.
Study: 175 obese but healthy people were divided into two groups.
Both groups had a similar diet but one group had plain water and the other had some vinegar. At the end of 12 weeks, the people who had the vinegar lost an average of 1 to 2 pounds.
But whilst vinegar may have properties that can break down fats, nothing beats exercise and eating the right food to really shift any excess weight!
9. Reduce Sunburns and Insect Stings
If you feel sunburn or bug bite, Apple cider vinegar can help treat this problem. If sunburn occurs, use Apple cider vinegar and water in equal proportions and apply to the skin with a cotton fabric to reduce burn.
Also, you can relax in the shower with moderately hot water and a cup of Apple cider vinegar. For pest stings, apply Apple cider vinegar straight to the infected area.
10. Cures Dandruff
Apple cider vinegar is very efficient at fighting fight dandruff. Blend it with equivalent proportions of water and put on your scalp with a cloth or a spraying bottle.
Keep on for 60-120 minutes with a bathing cap and then rinse. To achieve maximum results, this should be done at least once or twice a week.
The Weight Loss Benefits of Apple Cider Vinegar www.youtube.com
Did we miss any? Let us know how you've used Apple cider vinegar in your life!
This article was originally published on www.theheartysoul.com